Drum fish are a common fish in the Pacific Northwest, and they can be found in a variety of forms.
They are known as “pikey” because they have a flattened shape and can be quite large.
They can reach a length of more than 20 feet.
They have a soft, shiny crust and have a distinctive taste that is sometimes associated with sushi.
The drum fish are also popular in Asia, and are commonly eaten in Chinese food.
They also can be eaten in Japanese cuisine.
In the U.S., drum fish is often referred to as a “pork chop” because it’s made with ground pork.
In fact, drum fish can be a good source of omega-3 fatty acids, as well as essential vitamins and minerals, according to the U and U.K. government.
You can also get some of the health benefits of eating drum fish from their high levels of antioxidants.
In addition to its rich diet of fish, drum salmon is a great source of protein, calcium and iron, according the American Heart Association.
It also contains a variety in minerals, including iron, zinc and manganese.
You may also enjoy drum fish as a side dish in a salad.
Learn more about drum salmon »